Attn: Local Filmmakers & Restaurateurs

I truly prefer promoting and interviewing 

to 

reviewing and critiquing...

So, I've come up with a plan that will be of value and benefit 

to those who participate  

and simultaneously tie together the film and food aspect of 

Tinsel & Tine.

Dinner and an Interview - 

Filmmakers, producers, actors, restaurateurs and chefs 
will be interviewed
at the location of a chosen restaurant or featured restaurant. 

The bulk of my post will highlight the person and/or project being interviewed, and interspersed will be comments about the restaurant, our meal, the decor, the service, etc... 

Here's the catch - the bill's on you!  In exchange for a marketable, in-depth, promotional interview post, the interviewee picks up the tab. (entree pricing and caps to be discussed).

You can get an idea of my interviewing style from these past posts:

Andi Oakes (Dipping The Vine)
Eric Bresler (Cinedelphia)
Steve Janas "The Tolltaker"
Casper Andreas
Scud
Janine Kalesis
Lloyd Booker
Dave Bullis
Jay Willard (Dandelion Restaurant)
Flying Saucer Cafe
Morgan Spurlock
Tom McCarthy

Keep in mind, Tinsel & Tine's posts are also uploaded to the following sites: The Philadelphia Film Society, Fest21, BlogHer, BlogLovin, LAMB, OpenSalon, Restauranteer.com, Flicks and Food, FoodBuzz, UrbanSpoon and of course, posted to T &T facebook and twitter pages.

Let's Barter!

Le Anne Lindsay, Editor
tinseltine@gmail.com

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