Instagram

Foodie Post: FOGO de CHÃO New Fall Menu

Thursday, September 21, 2017


Tinsel & Tine Announces New Fall Menu at:

Brazilian Steakhouse

FOGO de CHÃO


By Le Anne Lindsay, Editor

Summer is wonderful, the days feel lazy and playful, even when you don't have the summer off, but fall has its appeal as well, the crispness in the air, wearing my favorite leather jacket and eating heartier meals. In autumn, I like to have root vegetables and more iron enriched, red meat, which is why I'm so excited Fogo de Chão (1337 Chestnut St, Philadelphia, PA 19107) has invited me to try their new fall menu:

POST UPDATE: 10/9/17   I went for the dinner yesterday, check out my photos of the real thing posted to #PhillySpotlight Page

BONE-IN COWBOY RIBEYE: (Sept 1 - Jan. 1),  the richly marbled steak is, like all of Fogo’s steaks, aged a minimum of 21 days, then slowly roasted over an open flame to enhance its natural flavors before being carved tableside by gaucho chefs.

FOGO de CHÃO Philadelphia Blog Promotion Cowboy Ribeye

 
CHURRASCO MEAT BOARD: Those looking for a taste of Fogo’s famous churrasco experience in the more casual Bar Fogo setting can enjoy one, two or three selections of fire-roasted meat, including beef or pork ribs, lamb chops and beer-braised chicken legs, served with authentic chimichurri sauce.

FOGO de CHÃO Philadelphia Blog Promotion Churrasco Meat Board


PICANHA BURGER: Fresh picanha ground in-house sits atop a brioche bun with smoked provolone, bibb lettuce, tomato, onion and chimichurri aioli; served with crispy polenta fries.

FOGO de CHÃO Philadelphia Blog Promotion Picanha Burger


WINTER CITRUS SALAD: This light and flavorful salad features ruby red grapefruit, oranges, tangerines and blood oranges, plus a drizzle of agave syrup and fresh mint that offers refreshing flavor perfect for the fall.

FOGO de CHÃO Philadelphia Blog Promotion Winter Citrus Salad_representation


ROASTED BUTTERNUT SQUASH AND CRANBERRY SALAD: This autumnal salad features butternut squash roasted with cinnamon then tossed with roasted cranberries, honey, and feta cheese.

FOGO de CHÃO Philadelphia Blog Promotion Roasted Butternut Squash and Cranberry Salad:


BUTTERNUT SQUASH SOUP: Seasonal favorites butternut squash and sweet potatoes join coconut milk and spice for a warm, naturally vegan soup perfect for a cool day. res butternut squash roasted with cinnamon then tossed with roasted cranberries, honey, and feta cheese.

FOGO de CHÃO Blog Promotion Butternut Squash Soup


“Sharing our Brazilian culture and cuisine is the heart of what we do at Fogo, and we want our guests to be able to experience the authentic churrasco we’ve been serving for almost 40 years in all parts of our restaurant - Now, guests are able to indulge in our Full Churrasco Experience in the main dining room, or share Churrasco Meat Boards offering many of our bone-in cuts in Bar Fogo with a glass of wine or a Caipirinha.” - Larry Johnson, Chief Executive Officer of Fogo de Chão.
 
About Fogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs.

Founded in Southern Brazil in 1979, there are currently 48 locations throughout Brazil, the United States, Mexico, and the Middle East.

Fogo’s distinctive and authentic Brazilian dining experience begins with the seasonal Market Table and Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list.

In addition to the full churrasco experience, Fogo offers its guests multiple ways to enjoy the experience at varying price points, including weekday lunch starting at $15, weekend Brazilian Brunch and a newly enhanced Bar Fogo menu that features smaller, sharable plates, Brazilian-inspired cocktails and happy hour.


Visit Fogo.com, Facebook, Twitter and Instagram.



click to COMMENT

Share :)



While you're here click below buttons to check out...



&


Tinsel & Tine (Reel & Dine): Philly Film, Food & Events Blog

Philly Events Calendar

ADD YOUR EVENT for FREE! - which includes SOCIAL MEDIA BLASTS!
tinseltine@gmail.com  Click AGENDA VIEW to see complete list of happenings.


Featured Post

BlackStar Film Festival Coverage 2017 (Aug 3-6)

Tinsel & Tine's Coverage of the... 6th Annual BLACKSTAR FILM FESTIVAL By Le Anne Lindsay, Editor The 6th Annual BLACK...

Food n Film: BURNT

Food n Film: BURNT
Bradley Cooper has more than charisma, he has an over abundance of Chi, which radiates out from him; so for me, this role as temperamental and damaged chef Adam Jones, who also inspires great love and admiration from those around him, works on the level of characterization. In fact, I think he's among a very short list of actors who would be able to pull off being so self-involved and yet likable. Doesn't hurt that he really speaks French too! READ POST

Eater Philly - All

Food n Film: CHEF

Food n Film: CHEF
Much of the movie centers around the father/son relationship, and how much they learn from each other. But the real star of the film is all the food preparation, every other scene made me groan with want of everything up on that screen! Particularly the perfectly roasted and rubbed brisket, the crispy fat of the pork belly, sizzling bacon and the much ballyhooed Chocolate Lava Cake. READ POST

CITY OF GOLD

CITY OF GOLD
The key to deciphering both the city it beautifully depicts and the man who eats it best - City of Gold


By Tinsel & Tine Contributor Denine Gorniak (The Bicycle-Chef)

What Jonathan Gold, Los Angeles Times food critic/writer, has done for food writing journalism and for the restaurants that he loves, the movie, City of Gold has done for Jonathan Gold and Los Angeles and its surrounding environs – it has planted taco covered kisses on them... READ POST

Food n Film: CHOCOLAT

Food n Film: CHOCOLAT
If you’re a foodie movie lover who saw Lasse Hallström’s The Hundred Foot Journey (see T&T post), this summer you may be wondering what delicious visual journey might be awaiting you in the theater next. Well, how about a look back at his film Chocolat (2000), which stars French actress Juliette Binoche, Judi Dench and Johnny Depp. Hallström’s has a special talent for turning cooking into a dramatic movie journey...READ MORE

Food n Film: THE HUNDRED FOOT JOURNEY

...young Hassan, a soulful-eyed boy with lush, thick eye lashes, places his face into the sea urchin basket, and breathes in the exotic briny scent. He sticks his fingers into the aquatic ooze, takes it to his mouth and is transfixed by the taste. The vendor, oblivious to the thrusting arms of frenzied women, notices the boy and realizes he is the only one worthy of this oceanic prize; he is the one who can “truly taste.” ... READ MORE

Food n Film: JULIE & JULIA

Food n Film: JULIE & JULIA
Personally, I like the unevenness of it, because I fell in love with the post World War II, Parisian sights, sounds, food and romance between Julia and Paul. I always felt a bit jarred back into reality when the scenes returned to Julie's meltdowns and cramped kitchen.READ POST

Food n Film: EAT PRAY LOVE

Food n Film: EAT PRAY LOVE
Six months into my 38th year of this life, I had my first panic attack. I didn't know that's what it was until months later. Symptom after symptom starting piling up on me until there were days I could no longer move my arms or neck. The doctors told me I was suffering from an auto-immune condition that they felt was most likely Lupus. And so began my much deeper journey and exploration into the world of spirit, alternative medicine, yoga, meditation and Eat, Pray, Love. READ POST

Philadelphia Magazine » Blog » Foobooz

Food n Film: TODAY'S SPECIAL

Food n Film: TODAY'S SPECIAL
With a film like this, food plays a main character in the story and I was lucky enough to get an interview with the film's Food Stylist, Janine Kalesis.READ POST

Food n Film: WAITRESS

Food n Film: WAITRESS
In this 2007 film, Keri Russell stars as Jenna - a desolate diner waitress seeking solace in the art of pie-making. Trapped in an unhappy marriage, she’s eager to escape her husband and her small-town hell and sets about to make a run for it by entering an out of town pie baking contest. READ POST

Food n Film: BABETTE'S FEAST

Food n Film: BABETTE'S FEAST
Those of us in attendance were not only given the opportunity to see Babette's Feast, the Oscar winning, Danish film, considered one of the all-time great "food films"; we also got to taste Babette's menu! READ POST

WALKMS

I participated in WalkMS Philly on 4/30/16
Thank you to the readers who donated to the cause - It's not too late to support! Click badge below

15 Top Food in Film Flicks

15 Top Food in Film Flicks
Cozy Quilt of Food Movies, we'll add more patches as T &T discovers more films where food plays the biggest "roll"

Tinsel & Tine on Paper.li

Tinsel & Tine on Paper.li
Really love this platform, you feature your stuff and other people's stuff you follow, and it all configures like the front page of a newspaper. Click to see what I mean

Visit Our YouTube Channel

Visit Our YouTube Channel
View Q & A's with visiting Filmmakers to Philly

Philly Food and Film

Videographer Oliver Gallini 5 min short featuring organic-chemist-turned-chef, Townsend Wentz, who got his start at The Four Seasons Philadelphia.

IRON MAN BIONICS

Cross Content Blogs

LAMB

Large Association of Movie Blogs

Tinsel & Tine was nominated for a VBA

bloglovin

bloglovin

group of 10,000 women bloggers dedicated to supporting one another by leaving comments

Women Online

The Blogstress Network

The Blogstress Network
Female Bloggers Unite

Contributor from 2010 - 2012

About This Blog

is about discovering what I find pleasing in screening & eating - in case you missed it, the name is a play on Tinseltown using the Tines of a Fork.

Feel free to send me info on a film or new restaurant you'd like me to highlight.
-tinseltine@gmail.com


Will there ever be a cap on movie prices?

Will we one day pay $20 a pop?

Why don't we pay on a scale?

A crap movie like everything Adam Sandler has ever done should cost about $4.50.
Big action movies like"Lord of the Rings", "Iron Man," "Transformers" are worth $10.
Woody Allen movie or something like "Silver Linings Playbook" $6-$7.
A chick flick or light comedy $5.75 and most Indie Films $5.25.

You could even do it by seasons - all summer block busters from May to August - $10
Sept - November 15th $3.50 - $4
Back to $10 for Thanksgiving and Christmas etc...

Or you can do it by A Actors ($9 - $10), B Actors ($6 - $7) TV actors on the big screen ($3.50 - $4)

Surely I'm not the first person to realize this makes sense. Has it been voted on in the Motion Picture Industry and then vetoed? If so, why?
There was an error in this gadget

Camera Tips

Followers

  © Blogger template On The Road by Ourblogtemplates.com 2009

Back to TOP