Tuesday, June 17, 2014

This past Saturday I was invited to partake of a Brazilian BBQ at International House Philadelphia @ihousephilly - what I love even more than smoked and seasoned meats, is the fact that now that I live in West Philly, IHouse (37th & Chestnut Streets) is part of my neighborhood!

Every year the IHouse Board chooses a country to celebrate with a series of events. This year in honor of The 2014 FIFA World Cup they chose Brazil.  You may recall Tinsel & Tine's win an IHouse membership contest held in May was part of the Colors of Brazil Gala, previous to that was a Carnivàle and other assorted happenings, the culmination was the Brazilian BBQ.

I spoke with the man behind the grill, Mark of Kuzina by Sofia in Cherry Hill NJ, who treated us to pork spare ribs, lamb chops, large chicken legs, filet Mignon, in addition to all the buffet sides which included two of my favorites, couscous and assorted olives of every size and color. I asked Mark what's the secret to a Brazilian Barbeque? His reply, in addition to the importance of the spices, is using the right woods, smoked out a day or two ahead of cooking the meats, so when the wood is re-used the smokey flavor is already present.
Elina Cher, IHP manager of Individual Engagement with winner Cynthia Johnson

One great raffle prize was a gift certificate to Chima Brazilian Steakhouse (1901 JFK Blvd)

Alo Brasil

The highlight of the event was a performance of singing, dancing and Brazilian martial arts by Asca PA Capoeiva

The below slideshow includes pictures of some attendees - if you are pictured, Thank you for agreeing to be photographed. The shots are also posted to Tinsel & Tine's facebook page, where you can feel free to tag yourself if you so desire :)

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...young Hassan, a soulful-eyed boy with lush, thick eye lashes, places his face into the sea urchin basket, and breathes in the exotic briny scent. He sticks his fingers into the aquatic ooze, takes it to his mouth and is transfixed by the taste. The vendor, oblivious to the thrusting arms of frenzied women, notices the boy and realizes he is the only one worthy of this oceanic prize; he is the one who can “truly taste.” ... READ MORE

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About This Blog

is about discovering what I find pleasing in screening & eating - in case you missed it, the name is a play on Tinseltown using the Tines of a Fork.

Feel free to send me info on a film or new restaurant you'd like me to highlight.

Will there ever be a cap on movie prices?

Will we one day pay $20 a pop?

Why don't we pay on a scale?

A crap movie like everything Adam Sandler has ever done should cost about $4.50.
Big action movies like"Lord of the Rings", "Iron Man," "Transformers" are worth $10.
Woody Allen movie or something like "Silver Linings Playbook" $6-$7.
A chick flick or light comedy $5.75 and most Indie Films $5.25.

You could even do it by seasons - all summer block busters from May to August - $10
Sept - November 15th $3.50 - $4
Back to $10 for Thanksgiving and Christmas etc...

Or you can do it by A Actors ($9 - $10), B Actors ($6 - $7) TV actors on the big screen ($3.50 - $4)

Surely I'm not the first person to realize this makes sense. Has it been voted on in the Motion Picture Industry and then vetoed? If so, why?
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