Philly Magazine/ Foobooz - Philly Cooks RECAP

Monday, February 24, 2014


So if you follow me on social media at all, you will have noticed I created a mini campaign leading up to Foobooz | Philadelphia Magazine's Philly Cooks event, which sold out!  The event was held Wed 2/19 at The Marriott Hotel at 12th & Market Sts.

I'm glad I got the opportunity to market this event as there are so many restaurants in Philly I know nothing about, many of which participated in Philly Cooks; this way, I got a chance to at least get a glimpse into their specialties and restaurant backgrounds.

GM Ryan Fenton, Pennsylvania 6
For instance Pennsylvania 6, takes it's name from the oldest telephone number in the US. I spoke briefly to the General Manager Ryan Fenton who explained the ingredients of their dish offered for the evening - Yellow Fin Tuna Crudo (Italian style Sashimi) dressed up with Black Moroccan Olives, Capers Vinaigrette, Roasted Red Peppers and Micro Celery, for the event it was served on a Mable Potato, but it's not served on the potato at the restaurant, this gave it more substance for the tasting.

I gave it 3.5 Tines - A  number of restaurants went with a sushi type offering, but PA 6 had the most mix of flavors in their Yellow Tuna plate.


These wine and spirits companies put the "booze" in Foobooz
 I needed to pace myself better when it came to the alcohol portion of the evening - I drank a Pravda Vodka Peach Flavored cocktail, Skinnygirl Cucumber Vodka and a Sailor Jerry Spiced Rum and Ginger Beer concoction way too close together, it made me a little woozy and so hot!  Of course, I soldiered on, after all, I had so many more dishes to sample, sample, sample! But I drank water the rest of the night.

Two restaurants that ran out quickly were on the opposite ends of the spectrum with regard to calories - Federal Donuts and Vedge.


I was too late to sample Federal Donuts which was sorely disappointing as I have yet to try this heavenly pairing of donuts and fried chicken. It just hasn't worked out to get there all this time, however, Federal Donuts will soon have 4 locations in the city, so it's gonna happen!

Vedge husband and wife Chefs Richard Landau & Kate Jacoby
 
Vedge is a high concept Vegan Restaurant - Their offering for the night was Grilled Royal Trumpet Mushrooms, temper spice with a Rutabaga sauce.

I'm not going to give a tine rating, cause I don't trust my judgement when it comes to healthy, vegan, vegetarian eating.




Paris Bistro is located in my neck of the woods on Germantown Ave in Chestnut Hill
My personal favs for the night are between two dishes (both restaurants may feel free to invite me to dine in their establishments in order to break the tie) 


Paris Bistro's Orange Ginger Braised Short Ribs on a Butternut Ravioli - the short rib was so tender and a nice size portion. The ravioli tasted more like sweet potato filling, together the combination is hearty, wintertime comfort food. - 4 Tines


The other was Supper's Buffalo Grits -Anson Mills Grits topped w/ Confit Turkey Legs, Blue Cheese, Hot Sauce and pickled celery - I know it sounds crazy, but it was crazy awesome! If you don't like a lot of flavor, than not your dish, but for me, all these flavors made both thrilling war and sweet love on my palate. - 4 Tines

I interview some attendees to find out what dishes held the most excitement for them;

These lovely ladies choose Fitler Dining Room

This Group's favorites were Laurel's Mackerel w/jalapenos, Circle Thai and The Fat Ham

And then there was desserts! Just to name a very few that I visited - Velvet Sky Bakery Kermit's Bake Shoppe, Bredenbeck's, Ms Goodie Cupcakes and The Master's Baker

Bredenbeck's Vanilla Sponge Cake with Orange Simple Syrup, Chocolate & Coffee Butter Cream topped w/ Chocolate Ganache
It was a really fun event, very happy I got to attend.  However, I have to say, for me, Philly Cooks would be so much more enjoyable if it were more intimate. The atmosphere is like an Expo, or carnival and the bands were playing such loud music.  It's hard to concentrate, not to mention digest what you're eating, and there's no time to really appreciate each morsel.  I wish the event had half the number of restaurants participating, and that you were sitting, it would be great if 3 or 4 of the restaurants brought out their dish and you sampled those, then 3 or 4 more and so on... I also wish the music playing was light tinkling on a piano or maybe a soft jazz quartet. 

Dining "Tine" Rating System: * Excellent - 4 Tines / * Great - 3 Tines / * Good - 2 Tines / * Fair - 1 Tine / * Poor - Tarnished

SLIDESHOW

I was so busy trying to remember which participant served what dish, that I didn't get any really great close up food shots, but here's some more pictures from the @PhillyMag @Foobooz #PhillyCooks event. 




Attn: Fellow Bloggers, the slideshow is embedded from this great new app I found on a site called Snack Tools. It was so quick and easy. I used to use Cincopa, but after 2 free slideshows they wanted to charge $9.99 a month. Hoping Snack Tools stays free. You can also make banner ads!

Pennslyvania 6 on Urbanspoon
Vedge Vedge Restaurant on Urbanspoon
Paris Bistro Paris Bistro on Urbanspoon
Supper Supper on Urbanspoon
Fitler Dining Room Fitler Dining Room on Urbanspoon


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OPENING SOON! FOODIE FILM



THE HUNDRED FOOT JOURNEY

Speaks to our brand of Food in Film -

Based on the best-selling novel by Richard C. Morais, Produced by Steven Spielberg and Oprah Winfrey and stars Academy Award®-winner Helen Mirren.

Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin-starred, classical French restaurant run by Madame Mallory (Mirren) gets wind of it.


Opens August 8th, 2014

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Personally, I still maintain, what made the book(s) a guilty pleasure can't be captured in a movie, it's just not the type of story that will translate well on screen. That being said, I'll still be the first one there come Valentine's Day 2015! Here's Tinsel & Tine's Review of the Books - My Two Cents on Fifty Shades of Grey (Book / Movie)

YOU SHOULD STREAM



THE GRAND BUDAPEST HOTEL

Great to rent/stream - vibrantly colored with colorful characters, fanciful and inventive!

In “The Grand Budapest Hotel,” a charming murder mystery and crime caper set against the backdrop of a troubled Eastern Europe about to head into an era of fascism, Ralph Fiennes stars as Gustave H., a legendary concierge at a famous European hotel who enchants his guests with a renowned hospitality that makes the mountain chalet the destination of the wealthy and affluent in Europe. A new lobby boy (Tony Revolori), the mysterious death of an aged guest (Tilda Swinton) and the disappearance of a priceless painting (Boy With Apple) set off a chain of events that make for a madcap adventure.

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Hot Movie Coming this Fall - ADDICTED

This rather reminds me of one of my favorite movies "Unfaithful"




SYNOPSIS: Based on the best-selling novel by Zane, ADDICTED is a sexy and provocative thriller about desire and the dangers of indiscretion. Successful businesswoman Zoe Reynard (Sharon Leal) appears to have attained it all – the dream husband she loves (Boris Kodjoe), two wonderful children and a flourishing career. As perfect as everything appears from the outside, Zoe is still drawn to temptations she cannot escape or resist. As she pursues a secretive life, Zoe finds herself risking it all when she heads down a perilous path she may not survive.

DIRECTED BY: Bille Woodruff
CAST: Sharon Leal, Boris Kodjoe, Tyson Beckford, Kat Graham, and William Levy
SCREENPLAY BY: Christina Welsh and Ernie Barbarash

#ADDICTED opens in theaters nationwide on OCTOBER 10th, 2014!

Amazon Affiliate - Thanks Purchasing on Tinsel & Tine

AFRICAN AMERICAN FILM FESTIVAL RELEASING

AFRICAN AMERICAN FILM FESTIVAL RELEASING
Latest distribution from AFFRM - VANISHING PEARLS:Following the 2010 Deepwater Horizon oil spill, Nailah Jefferson's VANISHING PEARLS chronicles the untold story of personal and professional devastation in Pointe à la Hache, a close-knit fishing village on the Gulf coast.

Amazon Affiliate - Thanks Purchasing on Tinsel & Tine

Spotlight: Philly Phaithful Event

Spotlight: Philly Phaithful Event
I'm moving into West Philly next week from Mt. Airy in an effort to be closer to happenings in Center City and the outlying areas. I'm hoping a shorter commute will allow me to cover more events, events like this one that kicked off my Memorial Weekend. The Philly Phaithful Launch Party for the World Cup Collection by Live, Breathe, Futbol READ MORE

Amazon Affiliate - Thanks Purchasing on Tinsel & Tine

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And a very little pasta is what I received. The $14 Semolina Gnocchi - Lamb Shoulder Ragu *Soffrito Valley Shepard **Pepato is the most ridiculously sized, Emperors New Clothes portion of food I've ever eaten! How can anyone, no matter how pretentious, serve a mouthful of pasta, able to be eaten in 3 bites flat and charge $14!?! I understand when a menu has dinner portion and small portion and the small portion is like $8, but we had no way of knowing this dish was going to amount to what could only be considered tapas for 1...READ MORE

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Preview Screening New Fox Show - RED BAND SOCIETY
If you’re a fan of "The Fault in Our Stars", than you’ll probably get into this new show premiering on Fox - RED BAND SOCIETY, which takes place in a hospital for young adults coping with a myriad of health concerns while still dealing with regular teen issues and becoming friends. See the pilot episode in the theater! INCLUDING FREE concessions, bracelets and t-shirts along with 3 cast members from the show for a Q&A after the screening.
DATE: Thursday, June 26, 2014 PLACE:Riverview Theater GET PASSES

Philadelphia Magazine » Blog » Foobooz

15 Top Food in Film Flicks

15 Top Food in Film Flicks
Cozy Quilt of Food Movies, we'll add more patches as T &T discovers more films where food plays the biggest "roll"

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About This Blog

is about discovering what I find pleasing in screening & eating - in case you missed it, the name is a play on Tinseltown using the Tines of a Fork.

Feel free to send me info on a film or new restaurant you'd like me to highlight.
-tinseltine@gmail.com


Will there ever be a cap on movie prices?

Will we one day pay $20 a pop?

Why don't we pay on a scale?

A crap movie like everything Adam Sandler has ever done should cost about $4.50.
Big action movies like"Lord of the Rings", "Iron Man," "Transformers" are worth $10.
Woody Allen movie or something like "Silver Linings Playbook" $6-$7.
A chick flick or light comedy $5.75 and most Indie Films $5.25.

You could even do it by seasons - all summer block busters from May to August - $10
Sept - November 15th $3.50 - $4
Back to $10 for Thanksgiving and Christmas etc...

Or you can do it by A Actors ($9 - $10), B Actors ($6 - $7) TV actors on the big screen ($3.50 - $4)

Surely I'm not the first person to realize this makes sense. Has it been voted on in the Motion Picture Industry and then vetoed? If so, why?

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