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Philly Spotlight: AGNO Grill UNI Fundraiser Recap

Saturday, November 23, 2013


Earlier this month I popped into AGNO Grill (click to read Philly Mag review). This hip minimalist eatery formerly where El Fuego resided (2104 Chestnut Street) means “pure” in Greek. AGNO offers a fresh new approach to Mediterranean cuisine - meaning everything is super healthy, vegan friendly, organic, nutritious and 100% gluten-free. The co-owner of Agno, Kriti Sehgal is also behind the good for you fast food market & juice bar Pure Fare (119 South 21st Street).

Artist/Draw-tographer Diane Roka recently captured Kriti for her series on Creative People in Their Creative Spaces.

Courtesy of DianeRoka.com

I'll have to stop back for the complete AGNO Grill experience of choosing a base, protein, topping and sauce. I came to cover the fundraiser for The Agatston Urban Nutrition Initiative - (UNI) is a program of the Netter Center for Community Partnerships at the University of Pennsylvania that engages, educates and empowers youth, university students, and community members to promote healthy lifestyles and build a just and sustainable food system.

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All proceeds from the night went to UNI's Community Farm and Food Resource Center and Youth Development Program, which promotes food sovereignty in West Philadelphia. Both programs are in partnership with Bartram’s Garden, the Pennsylvania Horticultural Society (PHS), and the City of Philadelphia’s Department of Parks and Recreation.


The event fit right into Tinsel & Tine's theme of film and food as during the evening a short documentary was projected against AGNO's bare wall, the doc expounded on the positive impact of introducing kids to locally grown, fresh and nutritious food options.

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Be Sure to Visit Tinsel & Tine's New  page, which now makes it easier to find out about our next Food Events / Promotions, Free Screening Passes & Enter to Win Contests!

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tinseltine@gmail.com  Click AGENDA VIEW to see complete list of happenings.


Food n Film: CHEF

Food n Film: CHEF
Much of the movie centers around the father/son relationship, and how much they learn from each other. But the real star of the film is all the food preparation, every other scene made me groan with want of everything up on that screen! Particularly the perfectly roasted and rubbed brisket, the crispy fat of the pork belly, sizzling bacon and the much ballyhooed Chocolate Lava Cake. READ POST

Food n Film: CHOCOLAT

Food n Film: CHOCOLAT
If you’re a foodie movie lover who saw Lasse Hallström’s The Hundred Foot Journey (see T&T post), this summer you may be wondering what delicious visual journey might be awaiting you in the theater next. Well, how about a look back at his film Chocolat (2000), which stars French actress Juliette Binoche, Judi Dench and Johnny Depp. Hallström’s has a special talent for turning cooking into a dramatic movie journey...READ MORE

Food n Film: THE HUNDRED FOOT JOURNEY

...young Hassan, a soulful-eyed boy with lush, thick eye lashes, places his face into the sea urchin basket, and breathes in the exotic briny scent. He sticks his fingers into the aquatic ooze, takes it to his mouth and is transfixed by the taste. The vendor, oblivious to the thrusting arms of frenzied women, notices the boy and realizes he is the only one worthy of this oceanic prize; he is the one who can “truly taste.” ... READ MORE

Food n Film: JULIE & JULIA

Food n Film: JULIE & JULIA
Personally, I like the unevenness of it, because I fell in love with the post World War II, Parisian sights, sounds, food and romance between Julia and Paul. I always felt a bit jarred back into reality when the scenes returned to Julie's meltdowns and cramped kitchen.READ POST

Food n Film: EAT PRAY LOVE

Food n Film: EAT PRAY LOVE
Six months into my 38th year of this life, I had my first panic attack. I didn't know that's what it was until months later. Symptom after symptom starting piling up on me until there were days I could no longer move my arms or neck. The doctors told me I was suffering from an auto-immune condition that they felt was most likely Lupus. And so began my much deeper journey and exploration into the world of spirit, alternative medicine, yoga, meditation and Eat, Pray, Love. READ POST

Food n Film: TODAY'S SPECIAL

Food n Film: TODAY'S SPECIAL
With a film like this, food plays a main character in the story and I was lucky enough to get an interview with the film's Food Stylist, Janine Kalesis.READ POST

Food n Film: WAITRESS

Food n Film: WAITRESS
In this 2007 film, Keri Russell stars as Jenna - a desolate diner waitress seeking solace in the art of pie-making. Trapped in an unhappy marriage, she’s eager to escape her husband and her small-town hell and sets about to make a run for it by entering an out of town pie baking contest. READ POST

Food n Film: BABETTE'S FEAST

Food n Film: BABETTE'S FEAST
Those of us in attendance were not only given the opportunity to see Babette's Feast, the Oscar winning, Danish film, considered one of the all-time great "food films"; we also got to taste Babette's menu! READ POST

15 Top Food in Film Flicks

15 Top Food in Film Flicks
Cozy Quilt of Food Movies, we'll add more patches as T &T discovers more films where food plays the biggest "roll"

Philly Food and Film

Videographer Oliver Gallini 5 min short featuring organic-chemist-turned-chef, Townsend Wentz, who got his start at The Four Seasons Philadelphia.

Philly's Prince Theater Has Been Rescued

Blog Archive Date Order

IRON MAN BIONICS

Philadelphia Magazine » Blog » Foobooz

Ozery Bakery Morning Rounds & Uniquely Greek Feta Spreads

Ozery Bakery Morning Rounds & Uniquely Greek Feta Spreads
Tinsel & Tine got an offer to review two nutritious, delicious, free from artificial preservative products at the same time. Products which just so happened to compliment each other, so I decided to do a combo post. READ POST

Tinsel & Tine on Paper.li

Tinsel & Tine on Paper.li
Really love this platform, you feature your stuff and other people's stuff you follow, and it all configures like the front page of a newspaper. Click to see what I mean

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About This Blog

is about discovering what I find pleasing in screening & eating - in case you missed it, the name is a play on Tinseltown using the Tines of a Fork.

Feel free to send me info on a film or new restaurant you'd like me to highlight.
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Will there ever be a cap on movie prices?

Will we one day pay $20 a pop?

Why don't we pay on a scale?

A crap movie like everything Adam Sandler has ever done should cost about $4.50.
Big action movies like"Lord of the Rings", "Iron Man," "Transformers" are worth $10.
Woody Allen movie or something like "Silver Linings Playbook" $6-$7.
A chick flick or light comedy $5.75 and most Indie Films $5.25.

You could even do it by seasons - all summer block busters from May to August - $10
Sept - November 15th $3.50 - $4
Back to $10 for Thanksgiving and Christmas etc...

Or you can do it by A Actors ($9 - $10), B Actors ($6 - $7) TV actors on the big screen ($3.50 - $4)

Surely I'm not the first person to realize this makes sense. Has it been voted on in the Motion Picture Industry and then vetoed? If so, why?
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