Wednesday, June 5, 2013
And then be sure to come back for part 2 & 3, follow up posts featuring our tasting at Oaxaca Kitchen & Thali.
Truly, if I had access to vegetarian food this good and interesting everyday, I might not miss having meat
Masala Rajkatchori Sumak (Chaat) Crisp Wheat & Semolina Puff, filled with chat and pomegranates. Hard to describe it's puffy, crunchy goodness stuffed with potato masala.
Wanna see first hand the puffing up of the chaat! See below video (1:09)
Khaman Dhokla V Guajarati Three tiered steamed snack made out of Chick pea flour with Tamarind Mint Chutney, mustard seeds, chili and coconut shavings - It's lightly sweet and cakey!
|Thali Too is located right in the heart of Yale's Campus, a little hard to find, but worth looking for!|
|Diane took a great pic of me interviewing Thali Too Chef Satish Kumar|
of the enticing Thali Too veggie menu:
Images can be viewed larger by hitting the full screen icon on the player
Click HERE to watch with Indian Music accompaniment.
Philly Food Blog