Philly Dining Tid"bite"- Charles Plaza

Sunday, April 15, 2012

Charles Plaza on Urbanspoon

Friday night had dinner in Chinatown with friends who chose Charles Plaza as our Asian culinary destination. Not much in terms of decor, but the servers and owner - very attentive. The restaurant specializes in vegetarian Chinese cuisine and the dishes are prepared without MSG or heavy sauces.

For instance the sesame noodles have just a light coating. Of course, personally, I like a heavy, sticky, fattening peanut butter Thai sauce, but it's nice to now and again enjoy something without the guilt.

Steamed Chicken Dumplings: Good density and flavor - 3 Tines.


Fish of the day: Never has Tilapia been so satisfying! Crunchy, meaty and smothered in garlic sauce - 4 Tines!


Chicken in a Basket: So Unique! Love the asparagus inside and the brown gravy good for dipping the pieces of fried noodle basket - 3 Tines

What's your favorite restaurant in Philly's Chinatown?

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Food n Film: CHEF
Much of the movie centers around the father/son relationship, and how much they learn from each other. But the real star of the film is all the food preparation, every other scene made me groan with want of everything up on that screen! Particularly the perfectly roasted and rubbed brisket, the crispy fat of the pork belly, sizzling bacon and the much ballyhooed Chocolate Lava Cake. READ POST

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If you’re a foodie movie lover who saw Lasse Hallström’s The Hundred Foot Journey (see T&T post), this summer you may be wondering what delicious visual journey might be awaiting you in the theater next. Well, how about a look back at his film Chocolat (2000), which stars French actress Juliette Binoche, Judi Dench and Johnny Depp. Hallström’s has a special talent for turning cooking into a dramatic movie journey...READ MORE

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Food n Film: THE HUNDRED FOOT JOURNEY

...young Hassan, a soulful-eyed boy with lush, thick eye lashes, places his face into the sea urchin basket, and breathes in the exotic briny scent. He sticks his fingers into the aquatic ooze, takes it to his mouth and is transfixed by the taste. The vendor, oblivious to the thrusting arms of frenzied women, notices the boy and realizes he is the only one worthy of this oceanic prize; he is the one who can “truly taste.” ... READ MORE

Food n Film: JULIE & JULIA

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Personally, I like the unevenness of it, because I fell in love with the post World War II, Parisian sights, sounds, food and romance between Julia and Paul. I always felt a bit jarred back into reality when the scenes returned to Julie's meltdowns and cramped kitchen.READ POST

Food n Film: EAT PRAY LOVE

Food n Film: EAT PRAY LOVE
Six months into my 38th year of this life, I had my first panic attack. I didn't know that's what it was until months later. Symptom after symptom starting piling up on me until there were days I could no longer move my arms or neck. The doctors told me I was suffering from an auto-immune condition that they felt was most likely Lupus. And so began my much deeper journey and exploration into the world of spirit, alternative medicine, yoga, meditation and Eat, Pray, Love. READ POST

Food n Film: TODAY'S SPECIAL

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With a film like this, food plays a main character in the story and I was lucky enough to get an interview with the film's Food Stylist, Janine Kalesis.READ POST

Food n Film: WAITRESS

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In this 2007 film, Keri Russell stars as Jenna - a desolate diner waitress seeking solace in the art of pie-making. Trapped in an unhappy marriage, she’s eager to escape her husband and her small-town hell and sets about to make a run for it by entering an out of town pie baking contest. READ POST

Food n Film: BABETTE'S FEAST

Food n Film: BABETTE'S FEAST
Those of us in attendance were not only given the opportunity to see Babette's Feast, the Oscar winning, Danish film, considered one of the all-time great "food films"; we also got to taste Babette's menu! READ POST

15 Top Food in Film Flicks

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Cozy Quilt of Food Movies, we'll add more patches as T &T discovers more films where food plays the biggest "roll"

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Videographer Oliver Gallini 5 min short featuring organic-chemist-turned-chef, Townsend Wentz, who got his start at The Four Seasons Philadelphia.

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Tinsel & Tine got an offer to review two nutritious, delicious, free from artificial preservative products at the same time. Products which just so happened to compliment each other, so I decided to do a combo post. READ POST

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Really love this platform, you feature your stuff and other people's stuff you follow, and it all configures like the front page of a newspaper. Click to see what I mean

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About This Blog

is about discovering what I find pleasing in screening & eating - in case you missed it, the name is a play on Tinseltown using the Tines of a Fork.

Feel free to send me info on a film or new restaurant you'd like me to highlight.
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Will there ever be a cap on movie prices?

Will we one day pay $20 a pop?

Why don't we pay on a scale?

A crap movie like everything Adam Sandler has ever done should cost about $4.50.
Big action movies like"Lord of the Rings", "Iron Man," "Transformers" are worth $10.
Woody Allen movie or something like "Silver Linings Playbook" $6-$7.
A chick flick or light comedy $5.75 and most Indie Films $5.25.

You could even do it by seasons - all summer block busters from May to August - $10
Sept - November 15th $3.50 - $4
Back to $10 for Thanksgiving and Christmas etc...

Or you can do it by A Actors ($9 - $10), B Actors ($6 - $7) TV actors on the big screen ($3.50 - $4)

Surely I'm not the first person to realize this makes sense. Has it been voted on in the Motion Picture Industry and then vetoed? If so, why?
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