This Week Philly Eats (Mardi Gras 2011)

Monday, March 7, 2011

 So tomorrow is Fat Tuesday, Mardi Gras, 
Shrove Tuesday! 
And Philly is alive with indulge all night then give it up Wednesday (Ash) festivities:

Mardis Gras at Bourbon Blue
The area's best and ONLY Mardis Gras party to be at!!!! Tuesday March 8th join Bourbon Blue, area cover band HOT - D and their DJ rockin the house for a Mardis Gras party you'll never forget (or remember)
$4 Long Island Iced Tea's all day!
$4 SoCo Hurricanes!!!!!! 

Before Mardi Gras was an over the top New Orleans carnival, it was a day in France for getting rid of foods forbidden at Lent, like eggs and dairy, and eating as much as possible before fasting. In a few words: it was a day for crepes.
If getting crunk and donning beads is unappealing, celebrating Fat Tuesday by gorging on crepes is a totally authentic alternative. Luckily, Philly has no shortage of places to do that
.... Continued Grub Street.com





Come celebrate Mardi Gras with some of Philly’s best bands! at World Cafe Live
TJ Kong & the Atomic Bomb and Toy Soldiers will be heading what is sure to be a fun, raucous evening. This Fat Tuesday, spend the evening with Toy Soldiers, TJ Kong and more great Philly local artists.

Dawson Street Pub- Tuesday, Cabbage Alley Band playing some Nawlins music jimmy coleman | frank strauss | joe breidenstine | ernest stuart | brian howell Brews : Dixieland Blackened Voodoo & an Abita Brewing. Specialty Food: Fresh Crawfish for the Crawfish Boil, Jambalaya & some other grub


Traditional Pancake Supper at St. Luke & The Epiphany
(A $5 donation is suggested to defray costs.)




This was my first time baking a King Cake and if I say so myself, I think it looks pretty good!  How could homemade, sweet yeast bread filled with brown sugar, butter, pecans and cinnamon which is then rolled into a coffeecake, baked and topped with icing be bad? It can’t! This was scrumptious! Continued on blog Bunny Cooks


So enjoy and consume and then let me know what you're giving up for Lent. I've been drinking this rot gut Canadian Whiskey every night and I think it's killing my brain cells, so that's what I'm giving up.

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is about discovering what I find pleasing in screening & eating - in case you missed it, the name is a play on Tinseltown using the Tines of a Fork.

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