Friday, May 1, 2009
If anyone cares to make me really, really, happy - generously offer to foot the bill for this delightful evening at Osteria Restaurant.
Monday, May 11th
Our Kitchen's first Wine Dinner
We welcome Pio Boffa, owner and grandson of the famous Pio Cesare Estate in Piemonte to the kitchen for a six course spring supper. He's bringing great seldom seen wines to pair with Chef's menu. This night is sure to be special.Cost is $160, exclusive of tax and tip.
I look forward to dining with you!