T&T Named HIDDEN FIGURES the Best Movie of 2016 HERE's WHY
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Albertson Cooking School & Yangming Restaurant Fundraising RECAP

Saturday, January 21, 2017

 Tinsel & Tine attends

WINE DINNER - THE FLAVORS OF TAIWAN


By Le Anne Lindsay, Editor

Michelle Leonard is a Philly Real Estate agent with 30 years of experience and a fun penchant for hats, I've never seen her hat-less! She's also a Philly-Woman-About-Town, we first met at the opening of the South Philly restaurant Me-N-Mo (click for T&T post) and then started running into each other at various events and became Facebook friends which now has lead to this post - When Michelle started gathering up a table of people to attend a fundraising dinner to benefit Alex's Lemonade Stand Foundation, she thoughtfully included me, as a Philly food blogger, to be one of her guests.

The event took place Wednesday, January 11, 2017 at YANGMING restaurant (1051 Conestoga Rd, Bryn Mawr, Pa 19010) which co-hosts the event each year with Albertson Cooking School. This year, restaurateur Michael Wei and his culinary staff took us on a 5 Course culinary adventure through the island nation of Taiwan. Each course was paired with an excellent wine, chosen and commented on by Jonathan Newman of Newman Wines and Spirits, the former Chairman of the PA Liquor Control Board, who instituted Chairman Select wine picks at Pennsylvania Wine Shoppes.

Lu-Gang Five Willow Black Bass Paired with Pinot Noir, Firestone, Santa Rita Hills 2013

I asked Jonathan how long it took him to pair a wine with each of the courses and what does he look for when pairing - spices? texture? bringing out a flavor or diminishing one? He said it only took him a few hours to find the complement to each dish, and yes to all of the above, when deciding on a wine pairing.

Until this dinner, I don't believe I'd every eaten food from Taiwan. I'm not sure if I ever considered how it compares or contrasts from other Asian dishes.  Here's what Maggie Hiufu Wong wrote in her article "45 Taiwanese Foods We Can't Live Without":
The island's food is a mash-up of the cuisine of the Min Nan, Teochew and Hokkien Chinese communities, along with Japanese cooking. It's a culinary love-in with diversely delicious offspring. Arguments about the best food on Taiwan risk ruining relationships and lifelong friendships. Food: it's serious, it's respected, it's all excellent in Taiwan. READ MORE

HERE'S WHAT WE ENJOYED DURING 
THE 5 COURSES
( Note: Photos are embedded via Tinsel & Tine's Facebook page and will not be visible to those receiving T&T via RSS Feed, click HERE to view) 

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Movie Blog Post: 20th Century Women

Wednesday, January 18, 2017

 

Tinsel & Tine's Look at Mike Mill's Mother
in
20th Century Women

By Le Anne Lindsay, Editor

Writer/Director Mike Mill’s semi-autobiographical movie 20th Century Women stars Annette Bening as Dorothea Fields a late in life mother raising a 15 year-old son, Jamie (Lucas Jade Zumann) in the late 1970’s in Santa Barbara CA. Their home purchased at auction was once a sprawling Victorian mansion, but is now barely livable, however little by little Dorothea is restoring the home with the help of a border William (Billy Crudup) a hippy who also restores vintage cars, he once tried to live on a commune but found that lifestyle too far out even for him. Dorethea wants Jamie and William to be friends, since her son’s father is barely every present in Jamie’s life, she worries that he needs a male connection; but the two don’t hit it off.

So she decides to change tactics and enlist the help of another border, Abbie (Greta Gerwig) a photographer, feminist with dyed red hair tinged with fuchsia. And also Jamie’s childhood friend, a 17 year-old Julie (Elle Fanning) who Jamie is now interested in romantically, yet despite constant sleep overs in Jamie's bed and many sexual exploits with other boys in school, Julie wants things between she and Jamie to remain platonic.

In the six months before principal photography, Mills plied Bening with character aids including family photographs, jewelry (Bening wears his mother's bracelet onscreen) and cultural touchstones he hoped would inform her performance. "He gave me movies to watch, Stage Door and Humphrey Bogart movies. I talked to his sister, who's an astrological reader. And Mike and I talked about his mom a lot. Endlessly. We're still talking about his mom," she says with a laugh. Fanning's homework for her role involved reading the 1978 psycho-spirituality best-seller The Road Less Traveled and highlighting the passages her character would have found most fascinating. Crudup's preparation to play the sweet-natured burnout handyman entailed learning pottery, repairing vintage Volkswagen Bugs and apprenticing with a building contractor. READ MORE by Chris Lee The Hollywood Reporter 



The director’s bigger misstep, however, is attempting to take on seemingly every aspect of human existence. Obviously, there are women’s issues: fertility, the introduction of home pregnancy tests, the key to sexual pleasure, and, in one particularly uncomfortable dinner scene, menstruation. But Mills also covers loneliness, life expectations, the impending internet, fear of commitment, Y2K, illness—the list goes on... READ MORE by Tricia Olszewski Washington City Paper

T&T Does Not Agree... All these topics fit into the story and tone of the movie, I never felt it was reaching to do too much.

Mike Mill’s also wrote and directed Beginners (click for T&T post) in 2011, which was also semi-autobiographical starring Ewan Macgregor as a son dealing with his 70 year-old father coming out as a gay man. That role won Christopher Plummer a Best Supporting Oscar.

Annette Bening (Grifters, Bugsy, American Beauty, Being Julia, The Kids Are All Right & most recently Rules Don’t Apply)  “I’m always trying to get out of clichés of portraits of women,” Ms. Bening said over kale and eggs on a December morning at the Bowery Hotel in New York, adding that she is uninterested in “idealizing women” because “that’s so boring.”  READ MORE  by Logan Hill The New York Times


Bening has two more movies coming out this year. Film Stars Don't Die in Liverpool with Jamie Bell (Tin Tin & Billy Elliot) based on the memoir of British actor Peter Turner and follows his passionate relationship with an older eccentric Award-winning actress Gloria Grahame. Then she also plays a fading actress (Irina Arkadina) in an adaptation of a Cheov play The Seagull which also stars Saoirse (Ser-sha) Ronan (Brooklyn), who is also in Greta Gerwig’s (Frances Ha, Mistress America, Maggie’s Plan currently Jackie) movie and directorial debut due out later this year, a high school comedy called Lady Bird.


Bottom line: Annette Bening has a very nuanced role in 20th Century Women, on the one hand she’s a Birkenstock wearing liberal, who is open to the changing world; and on the other, she’s a product of a more conservative time when parents didn’t really allow their children to really get to know them. She very interested in Jamie’s well-being and how his world is being shaped, but all Jamie really wants to know is how his mother feels about her own life and that’s just off-limits to him and the other characters who seem to take turns trying to analyze Dorothea - “Wondering if you’re happy is just a great shortcut to being depressed.” 

T & T's LAMB (movie bloggers association) Score: 3 outta 5

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Philly Spotlight: TOUCH OF HEART GREETING CARDS

Saturday, January 14, 2017

Greeting Cards Making A Come Back

TOUCH OF HEART GREETING CARDS

a tiny, little division of Hallmock 


In spike Jonze's futuristic movie HER Joaquin Phoenix's character has a job writing personal letters for people who love the idea of corresponding the old-fashioned way but don't have time to put pen to paper. My friend Ira "Wally" Wolins' new business, Touch of Heart Greeting Cards, puts me in mind of this movie, because he too has found a market for people who still enjoy sending real, tactile greeting cards, but they want to send something original with a touch of humor and a touch of heart.

While in between jobs, Ira helped me to procure sponsors and giveaways for Tinsel & Tine. Now he's a client!  I'm glad he went on to pursue an outlet of his own. He's always had a wonderful artistic sense and wacky sense of humor, so it's perfect that he found a business that incorporates both.  The cards are all handmade, so although the card sentiment may be used again, each card is a unique work of art.

I asked Ira a little bit more about when he started drawing:

I started drawing as a pre-schooler when my mother dragged me along with her to get her hair done at the local beauty parlor on Castor Avenue every Wednesday. The beehive look was alive and well at the time. She would hand me a tablet pad of paper and a pen which would keep me busy while she sat under a dryer to set her hairdo.

As I got older, I still drew on tablet paper and my father once accidentally grabbed one page that I drew on and placed an ad in "Popular Coins" magazine to sell some loose coins. The magazine publisher noticed my single panel sketch and asked my dad if I'd be interested in creating a coin cartoon strip in exchange for a subscription to the publication. That was my first published artwork at age fourteen.

I always enjoy making homemade greeting cards for family and friends until  last year I was persuaded by co-workers to create them for market. In addition to making selections of cards for birthdays, anniversaries and get well cards, I can customize cards for people who get invited to weddings or parties to make their greeting card special by personalizing them.

You can purchase Touch of Heart Greeting Cards
via Ira's Facebook Virtual Store 

Here's some examples of Touch of Heart Greeting Cards to send to your Sweetheart for Valentine's Day! 

click on cards to purchase
 









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Philly Events Calendar

ADD YOUR EVENT for FREE! - which includes SOCIAL MEDIA BLASTS!
tinseltine@gmail.com  Click AGENDA VIEW to see complete list of happenings.


Featured Post

Emerging Cinema: VOICELESS The Movie

  Highlighting Philly Made Film - "Voiceless"  by Le Anne Lindsay, Tinsel & Tine Editor The Philadelphia Independent Fil...

Food n Film: BURNT

Food n Film: BURNT
Bradley Cooper has more than charisma, he has an over abundance of Chi, which radiates out from him; so for me, this role as temperamental and damaged chef Adam Jones, who also inspires great love and admiration from those around him, works on the level of characterization. In fact, I think he's among a very short list of actors who would be able to pull off being so self-involved and yet likable. Doesn't hurt that he really speaks French too! READ POST

Eater Philly - All

Food n Film: CHEF

Food n Film: CHEF
Much of the movie centers around the father/son relationship, and how much they learn from each other. But the real star of the film is all the food preparation, every other scene made me groan with want of everything up on that screen! Particularly the perfectly roasted and rubbed brisket, the crispy fat of the pork belly, sizzling bacon and the much ballyhooed Chocolate Lava Cake. READ POST

CITY OF GOLD

CITY OF GOLD
The key to deciphering both the city it beautifully depicts and the man who eats it best - City of Gold


By Tinsel & Tine Contributor Denine Gorniak (The Bicycle-Chef)

What Jonathan Gold, Los Angeles Times food critic/writer, has done for food writing journalism and for the restaurants that he loves, the movie, City of Gold has done for Jonathan Gold and Los Angeles and its surrounding environs – it has planted taco covered kisses on them... READ POST

Food n Film: CHOCOLAT

Food n Film: CHOCOLAT
If you’re a foodie movie lover who saw Lasse Hallström’s The Hundred Foot Journey (see T&T post), this summer you may be wondering what delicious visual journey might be awaiting you in the theater next. Well, how about a look back at his film Chocolat (2000), which stars French actress Juliette Binoche, Judi Dench and Johnny Depp. Hallström’s has a special talent for turning cooking into a dramatic movie journey...READ MORE

Food n Film: THE HUNDRED FOOT JOURNEY

...young Hassan, a soulful-eyed boy with lush, thick eye lashes, places his face into the sea urchin basket, and breathes in the exotic briny scent. He sticks his fingers into the aquatic ooze, takes it to his mouth and is transfixed by the taste. The vendor, oblivious to the thrusting arms of frenzied women, notices the boy and realizes he is the only one worthy of this oceanic prize; he is the one who can “truly taste.” ... READ MORE

Food n Film: JULIE & JULIA

Food n Film: JULIE & JULIA
Personally, I like the unevenness of it, because I fell in love with the post World War II, Parisian sights, sounds, food and romance between Julia and Paul. I always felt a bit jarred back into reality when the scenes returned to Julie's meltdowns and cramped kitchen.READ POST

Food n Film: EAT PRAY LOVE

Food n Film: EAT PRAY LOVE
Six months into my 38th year of this life, I had my first panic attack. I didn't know that's what it was until months later. Symptom after symptom starting piling up on me until there were days I could no longer move my arms or neck. The doctors told me I was suffering from an auto-immune condition that they felt was most likely Lupus. And so began my much deeper journey and exploration into the world of spirit, alternative medicine, yoga, meditation and Eat, Pray, Love. READ POST

Philadelphia Magazine » Blog » Foobooz

Food n Film: TODAY'S SPECIAL

Food n Film: TODAY'S SPECIAL
With a film like this, food plays a main character in the story and I was lucky enough to get an interview with the film's Food Stylist, Janine Kalesis.READ POST

Food n Film: WAITRESS

Food n Film: WAITRESS
In this 2007 film, Keri Russell stars as Jenna - a desolate diner waitress seeking solace in the art of pie-making. Trapped in an unhappy marriage, she’s eager to escape her husband and her small-town hell and sets about to make a run for it by entering an out of town pie baking contest. READ POST

Food n Film: BABETTE'S FEAST

Food n Film: BABETTE'S FEAST
Those of us in attendance were not only given the opportunity to see Babette's Feast, the Oscar winning, Danish film, considered one of the all-time great "food films"; we also got to taste Babette's menu! READ POST

WALKMS

I participated in WalkMS Philly on 4/30/16
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15 Top Food in Film Flicks

15 Top Food in Film Flicks
Cozy Quilt of Food Movies, we'll add more patches as T &T discovers more films where food plays the biggest "roll"

Tinsel & Tine on Paper.li

Tinsel & Tine on Paper.li
Really love this platform, you feature your stuff and other people's stuff you follow, and it all configures like the front page of a newspaper. Click to see what I mean

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Videographer Oliver Gallini 5 min short featuring organic-chemist-turned-chef, Townsend Wentz, who got his start at The Four Seasons Philadelphia.

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Large Association of Movie Blogs

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About This Blog

is about discovering what I find pleasing in screening & eating - in case you missed it, the name is a play on Tinseltown using the Tines of a Fork.

Feel free to send me info on a film or new restaurant you'd like me to highlight.
-tinseltine@gmail.com


Will there ever be a cap on movie prices?

Will we one day pay $20 a pop?

Why don't we pay on a scale?

A crap movie like everything Adam Sandler has ever done should cost about $4.50.
Big action movies like"Lord of the Rings", "Iron Man," "Transformers" are worth $10.
Woody Allen movie or something like "Silver Linings Playbook" $6-$7.
A chick flick or light comedy $5.75 and most Indie Films $5.25.

You could even do it by seasons - all summer block busters from May to August - $10
Sept - November 15th $3.50 - $4
Back to $10 for Thanksgiving and Christmas etc...

Or you can do it by A Actors ($9 - $10), B Actors ($6 - $7) TV actors on the big screen ($3.50 - $4)

Surely I'm not the first person to realize this makes sense. Has it been voted on in the Motion Picture Industry and then vetoed? If so, why?
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